Chocolate Puffs

Puff pastry and chocolates are my favorite items. This dish combines both. Its a simple dish made with puff pastry with a twist. traditional puffs filling is replaced with pieces of chocolate and nuts. Chocolate lovers are gonna love this dish... Inside the fluffy pastry is sweet molten chocolate and crunchy nuts.....


1 sheet puff pastry
2 eggs
1 teaspoon heavy cream
8 chocolate kisses
8 miniature chocolate candy bars
Nuts of your choice

Preheat oven to 350 degrees F.

Unfold puff pastry and cut the sheet into 2 (4 by 4-inch squares). Beat eggs and cream together to create an egg wash. Brush pastry squares with egg wash. Place 2 chocolate kisses ,1 mini candy bar and few nuts in the center of each pastry square. Repeat with remaining kisses and mini-bars. Pull corners of the square up around the chocolate, brushing edges with more egg wash, if necessary, to create a secure bundle. Brush exteriors of chocolate puffs with more egg wash. Repeat with remaining puffs.

Place puffs on a sheet pan lined with parchment paper. Bake for about 35 minutes, or until golden brown. Serve with more hot chocolate and whip cream.