Dry Egg Roast

1. Red Onion - Sliced - 2
2. Whole Eggs - 3
3. Chilli Powder - 1/2 tsp
4. Pepper Powder - Pinch
5. Salt - as reqd
6. Coconut Oil - 2 -3 tsp
7. Curry Leaves - 2 stems

1. Hard Boil Eggs, Peel and the shell, and cut them into half and keep aside

2. In a pan add coconut oil. Add Sliced Onion, Chilli Powder, Pepper, salt, curry leaves

3. Saute Onions till golden brown

4. Add Sliced eggs, lower the flame and roast for 5 more minutes