65g (2 1/4 oz ) Unsalted Butter
1/4 cup caster sugar
1/2 cup plain flour
1/3 cup self-raising flour
2 tbsp cocoa powder
1-2 tbsp milk
1. preheat the oven to 180C or 350F. Line baking tray with baking paper or aluminum foil.
2. Using beater, beat the butter and sugar in a small mixing bowl until light and creamy. Add the sifted flour, cocoa and milk. Stir until the mixture forms a soft dough. Knead for 1 minute until the dough is soft.
3. Roll the dough into 5 mm thickness. Cut into small rounds, using a biscuit cutter or any round lid. Place on the prepared tray and bake for 15 mnts. Transfer to a wire rack to cool completely. Store in an airtight container.
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