Boiled Egg - 4 nos
Onion - 2 nos - diced
Garlic - 2-3 cloves
Ginger - 1 piece
Tomato - 1 big sliced
Cilantro leaves - a bunch
Coriander powder - 1/4 tsp
Eastern Egg/Meat Masala - 2 tsp - optional
Garam Masala - 1/2 tsp
Salt to taste
Boil eggs and cut those to halves and keep aside. In a pan add some oil and saute diced ginger and garlic. When fried for few minutes add onion and saute till it is golden brown. Then add the tomato, when almost done add all the masala powders and saute for a few minutes. Then add cilantro leaves and salt. Then add the boiled eggs and simmer for a few minutes.
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